SOUTH BOULEVARD. If your idea of seafood is limited to fried flounder, crab cakes and boiled shrimp, Mai challenges you to reconsider your notions a bit. Sleek and clean, this authentic Japanese eatery titillates the palate with outstanding sushi that's prepared fresh daily as well as superbly conceived tempura, sukiyaki and robata dishes. Two tamari areas invite diners to sit on the floor and sup the traditional way; if a booth or table is more your speed, they have those too. Friendly knowledgeable service, too.

SOUTH END. Nikko entered Charlotte's restaurant scene with a bang and has continued to make waves in the years since with its stylish yet personable approach to the sushi experience. Choose from a dynamic selection of rolls, each of them prepared before your very eyes. As you wait, fill up on tempura and teriyaki ... perhaps even a glass of beer or wine. As the crowds of devotees who pack the dining room each weekend no doubt attest, few places in the Queen City can deliver sushi quite like Nikko.

SOUTHPARK. When dining in P.F. Chang's, the only clue that you're in Charlotte is from your server's Southern drawl. Otherwise, you could very well be in Chicago, New York, or Los Angeles. The interior is bold and sophisticated, and the service is excellent and personable. P.F. Chang's signature starter is cool, softened lettuce leaves with your choice of vegetable or chicken fillings. The martinis are expertly prepared. Your server is well versed in all of the entree selections, so simply ask!! Lunch and dinner daily.

Located behind the Fresh Market, this authentic Thai café offers everything from pad Thai to exciting stir-fry blends and signature seafood dishes. Service is quick and accurate in simple but pleasing surroundings. Reservations for five and up available.